Nutmeg Puff Pastry Custard

Ingredients

• 8 eggs
• ½ lb granulated sugar
• ½ lb unsalted butter, melted
• 1 whole nutmeg, grated
• 1 sheet puff pastry

Method

1. 1 Beat the eggs until very light and fluffy.
2. 2 Stir in the sugar, melted butter, and grated nutmeg.
3. 3 Place the puff pastry in a shallow dish and pour the egg mixture over it.
4. 4 Bake in a moderate oven (350°F) for 30 minutes.
5. 5 Sift powdered sugar over the top and serve hot.