Breakfast · Cake · Quick bread

Nutmeg Muffin Cake

30 min 4 serves 8 ingredients

Nutmeg Muffin Cake

Ingredients

  • 1 cup sugar
  • 1 tablespoon melted butter
  • 2 eggs, beaten
  • Pinch of salt
  • Grated nutmeg
  • 1 cup milk
  • 2 cups flour
  • 3 teaspoons baking powder

Method

  1. 1 Beat sugar and melted butter together.
  2. 2 Add beaten eggs, salt, nutmeg, and milk; mix well.
  3. 3 Sift in flour and baking powder; stir until combined.
  4. 4 Pour into hot buttered muffin tins or a shallow pan.
  5. 5 Bake in a hot oven (425°F) until golden.