Nutmeg Custard Sauce

Ingredients

• 1 cup milk
• 2 tablespoons cornstarch
• ¼ teaspoon nutmeg
• 5 tablespoons sugar
• 1 egg yolk

Method

1. 1 Stir cornstarch into milk to dissolve.
2. 2 Bring mixture to a boil and cook for three minutes.
3. 3 Add nutmeg, sugar, and egg yolk; beat to blend.
4. 4 Cool the sauce before serving.