Nutmeg Cream Mushroom Sauce

Ingredients

• 1 tbsp butter
• 1 tbsp flour
• 1 cup cream
• 1 cup mushrooms, sliced
• Salt to taste
• Nutmeg to taste

Method

1. 1 Melt butter in a saucepan and whisk in flour to form a roux.
2. 2 Gradually stir in cream and bring to a boil, shaking the pan.
3. 3 Add sliced mushrooms, salt, and grated nutmeg.
4. 4 Simmer until mushrooms are tender and sauce is thickened.