No Cook Green Chile Salsa

Ingredients

• 1 can diced tomatoes (14.5 ounce), drained
• 1 can diced green chiles (4.5 ounce), drained
• 1/4 cup sliced green onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lemon or lime juice
• 1/8 teaspoon pepper
• 1 clove garlic, minced

Method

1. 1 In a large bowl, stir together all the ingredients until well mixed.
2. 2 Cover and chill for at least 4 hours.
3. 3 Serve with tortilla chips or raw vegetables.