No Bake Lasagna

Ingredients

• 28 ounces jar spaghetti sauce (low sodium)
• 6-8 dry lasagna noodles
• 15 ounces container ricotta cheese (part-skim) or cottage cheese
• 1/4 cup mozzarella cheese, part-skim, shredded
• Parmesan cheese, grated

Method

1. 1 Spread half the sauce on the bottom of a 2-quart baking dish.
2. 2 Layer half the dry noodles, ricotta, and Parmesan cheese.
3. 3 Top with 1 cup sauce, then layer the rest of the noodles, ricotta, and mozzarella.
4. 4 Top with remaining spaghetti sauce.
5. 5 Bake at 350°F for 60 minutes. Let set for 20 minutes before topping with Parmesan.