No-Bake Honey Peanut Butter Breakfast Cookies

Ingredients

• 1/2 cup honey (or light corn syrup)
• 1/2 cup non-fat dry milk (instant)
• 1/2 cup raisins (or chopped dates)
• 1/2 cup creamy peanut butter
• 2 1/2 cups crushed flaked cereal

Method

1. 1 Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
2. 2 Remove from heat. Stir in dry milk.
3. 3 Fold in cereal and raisins.
4. 4 Drop by heaping Tablespoons onto waxed paper to form mounds.
5. 5 Cool to room temperature. Store in refrigerator.