No-Bake Egg White Chocolate Mousse

Ingredients

• 3 egg whites
• 2 large bars chocolate
• Vanilla essence to taste
• Castor sugar (optional)

Method

1. 1 Break chocolate into pieces and melt in a saucepan with a little water until smooth.
2. 2 Remove from heat and let cool until it forms a smooth, firm paste.
3. 3 Beat egg whites to stiff peaks and stir in vanilla essence.
4. 4 Fold the chocolate paste into the egg whites until well combined.
5. 5 Add sugar if desired, then serve immediately in a glass dish.