No Bake Banana Pudding Parfaits

Ingredients

• 1 box (3.4 oz) instant pudding mix (banana or vanilla)
• 2 cups non-fat or low-fat milk
• 1 container (8 oz) fat-free yogurt or non-dairy whipped topping
• 2 bananas, sliced

Method

1. 1 In a medium bowl, combine milk and instant pudding mix. Beat with a whisk or mixer on low speed for 2 minutes.
2. 2 Gently fold the yogurt or whipped topping into the pudding mixture until well combined.
3. 3 Layer half the sliced bananas in the bottom of 8 dessert cups.
4. 4 Pour the pudding mixture over the bananas, then top with remaining fruit slices.
5. 5 Refrigerate for at least 5 minutes, or longer for best flavor, before serving.