New Potato Salad With Truffle And Whipped Cream

Ingredients

• New potatoes
• 3 teaspoons salad oil
• 1 teaspoon white vinegar
• 1 onion
• Chopped parsley
• Chopped tarragon
• Chopped chervil
• Chopped celery
• Whipped cream
• Salt
• Pepper
• Tarragon vinegar
• Watercress
• Thin slices of truffle cooked in white wine
• Slices of cooked cucumber

Method

1. 1 Steam new potatoes until well cooked, then let them cool completely.
2. 2 Slice the cooled potatoes and toss with salad oil and white vinegar.
3. 3 Rub a salad bowl with onion, then layer potatoes with chopped herbs and celery.
4. 4 Cover with whipped cream seasoned with salt, pepper, and tarragon vinegar.
5. 5 Garnish with watercress, cooked truffle slices, and cooked cucumber.