New Potato, Carrot, And Beetroot Salad

Ingredients

• equal parts new potatoes, cooked
• equal parts carrots, cooked
• equal parts beetroot, cooked
• 1 sour apple
• 6 anchovies
• 3 parts olive oil
• 1 part vinegar
• salt
• pepper
• mustard
• chopped parsley
• cress for garnish

Method

1. 1 Cook new potatoes, carrots, and beetroot until tender. Slice them into rounds resembling a quarter-dollar.
2. 2 Cut the sour apple into rounds of the same size. Cut the anchovies into small pieces.
3. 3 Whisk together 3 parts olive oil, 1 part vinegar, salt, pepper, and mustard to make the dressing.
4. 4 Combine the vegetables, apple, and anchovies. Pour the dressing over and toss gently.
5. 5 Pile the salad onto a plate and surround with cress before serving.