Navy Bean Salad With Eggs And Pickle

Ingredients

• 3 cups navy beans, baked or boiled
• 1 medium onion
• 2 tbsp pickle relish or 1 large pickle
• 3 hard-boiled eggs
• 2 tbsp vinegar
• 2/3 cup boiled salad dressing
• 1½ tsp salt

Method

1. 1 Chop the onion and hard-boiled eggs finely. Chop the relish or pickle.
2. 2 Combine the chopped onion, eggs, relish, and beans in a bowl. Mix well.
3. 3 Add vinegar, salt, and boiled salad dressing. Toss to combine.
4. 4 Chill the salad thoroughly before serving.