Mutton Potato And Onion Stew

Ingredients

• 2 lb scrag end of mutton
• 2 lb potatoes
• 0.5 lb onions
• salt and pepper
• 1 cup water

Method

1. 1 Peel and slice the potatoes and onions. Cut the mutton into small pieces.
2. 2 Layer the meat, potatoes, and onions in a saucepan, seasoning each layer with salt and pepper.
3. 3 Pour in 1 cup of water. Stew gently, stirring occasionally, for about 1.5 hours.