Mutton, Potato, And Carrot Stew

Ingredients

• 1 neck of mutton, cut into 2.5 to 3-inch pieces
• 1 tbsp butter
• 2-3 onions, chopped
• Water, as needed
• Potatoes, parboiled and halved
• Carrots, sliced
• Salt and pepper to taste
• 1 tsp Worcestershire sauce

Method

1. 1 Brown mutton pieces in butter in a saucepan, stirring frequently to prevent burning.
2. 2 Add enough water to cover the meat and chopped onions. Cover closely and simmer for 2 hours.
3. 3 Add more water if necessary, along with parboiled potatoes, carrot slices, salt, and pepper. Cover and cook for 1 hour until potatoes are soft but intact.
4. 4 Stir in Worcestershire sauce. Ensure the gravy is thick by not adding too much water.