Mutton Chops In Potato Mold With Gravy

Ingredients

• neck of mutton, cut into chops
• potatoes
• butter
• gravy

Method

1. 1 Season mutton chops and braise them in a stew-pan for 30 minutes.
2. 2 Boil potatoes, then mash and season them.
3. 3 Butter a mold and line it with the mashed potatoes.
4. 4 Place the braised mutton inside the potato-lined mold.
5. 5 Bake for 30 minutes, cut a hole in the top, and add gravy.