Mutton Broth Leek And Oatmeal Soup

Ingredients

• leftover mutton boiling liquid
• 4 large leeks, cut into pieces
• salt and pepper to taste
• ½ cup oatmeal
• cold water

Method

1. 1 Add the cut leeks to the leftover mutton boiling liquid.
2. 2 Season with salt and pepper, then boil gently for 15 minutes.
3. 3 Mix oatmeal with cold water until smooth, then stir into the soup.
4. 4 Simmer gently for another 30 minutes and serve.