Mutton And Rice Stuffed Cabbage Rolls

Ingredients

• 1 cup lean mutton, parboiled and chopped
• 1 cup boiled rice
• Salt and pepper to taste
• Butter, for seasoning and serving
• Cabbage leaves, white inner leaves
• Cheese-cloth
• Water for boiling

Method

1. 1 Parboil and chop lean mutton. Mix with an equal quantity of boiled rice and season with salt, pepper, and butter.
2. 2 Place a large spoonful of the meat and rice mixture onto each cabbage leaf. Fold and tie securely.
3. 3 Tie all prepared leaves in cheese-cloth and boil slowly for 30 minutes in the water used to boil the mutton.
4. 4 Remove from cloth, take off strings, and serve with melted butter.