Mutton And Macaroni Stew

Ingredients

• 3 tablespoons butter
• 1 tablespoon green pepper, chopped fine
• 1 tablespoon onion, chopped fine
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 cup brown stock
• 1/2 cup tomato purée
• 1 cup cold roast mutton, cut in strips or cubes
• 1/2 cup cooked macaroni, blanched and drained
• 2-3 mushrooms or 1 tablespoon mushroom catsup (optional)

Method

1. 1 Melt butter in a blazer and sauté chopped green pepper and onion.
2. 2 Stir in flour and salt; cook until frothy.
3. 3 Gradually add brown stock and tomato purée; boil for 2-3 minutes.
4. 4 Set over hot water and stir in mutton and macaroni.
5. 5 Add mushrooms or mushroom catsup if desired.