Mustard Vinaigrette With Onion

Ingredients

• ½ tsp salt
• Few grains cayenne or paprika
• ¼ tsp pepper
• 2 to 6 tbsp vinegar or lemon juice
• 6 tbsp oil
• ½ tsp prepared mustard (optional)
• ½ tsp onion juice or 1 slice onion for rubbing bowl (optional)

Method

1. 1 In a bowl, mix salt, cayenne, pepper, and mustard (if using).
2. 2 Slowly add oil while beating to form an emulsion.
3. 3 Gradually add vinegar or lemon juice, beating until combined.
4. 4 Pour over vegetables, toss with spoon and fork, and serve.