Mustard Vinaigrette Salad Dressing

Ingredients

• 1 tablespoon evaporated milk
• 1 teaspoon mustard
• 8 tablespoons salad oil
• 1 tablespoon vinegar

Method

1. 1 Place evaporated milk and mustard in a bowl and blend together.
2. 2 Add vinegar, then gradually whisk in the salad oil until fully emulsified.
3. 3 Serve immediately over lettuce, cucumbers, meat, or fish.