Mustard Vinaigrette Chicken Salad

Ingredients

• 1 cup cooked chicken, chopped
• 1 tbsp oil or melted butter
• 1 tsp mustard
• Salt and pepper to taste
• 1 tbsp celery, finely chopped
• 1 tsp vinegar

Method

1. 1 Chop the cold chicken into bite-sized pieces.
2. 2 Add finely chopped celery, mustard, salt, pepper, and vinegar.
3. 3 Drizzle with oil or melted butter and toss gently to combine.