Mustard Tarragon Salmon With Fennel Sauce

Ingredients

• salmon slices, about ¾ inch thick
• hot fish broth
• wine
• butter
• tarragon vinegar
• pepper
• mustard
• fennel
• spices to taste
• egg yolk

Method

1. 1 Place salmon slices in a saucepan with hot fish broth and a small amount of wine. Simmer for 15 minutes until cooked.
2. 2 Remove salmon, wipe dry, and place on a hot platter.
3. 3 In a separate pan, melt butter and flavor with tarragon vinegar, pepper, mustard, fennel, and other spices.
4. 4 Stir the sauce over heat, then move to the side. Thicken with egg yolk and serve over the salmon.