Mustard Pickled Cucumbers

Ingredients

• 1 peck medium cucumbers
• 1 gallon cider vinegar
• 1 cup sugar
• 1 cup mustard
• 1 cup salt

Method

1. 1 Wash cucumbers thoroughly and pack them into a stone crock.
2. 2 Dissolve the mustard in a portion of the vinegar.
3. 3 Mix the mustard-vinegar mixture with the remaining vinegar, sugar, and salt.
4. 4 Pour the cold brine over the cucumbers in the crock.
5. 5 Place a weight on top and let sit for three days before using.