Mustard Mayo Potato Salad

Ingredients

• 1 medium potato
• 1/2 cup chopped celery
• 1 cup minced onion
• 1 teaspoon frozen peas
• 1/2 cup prepared mustard
• 1/2 cup low-fat mayonnaise
• 1/2 cup non-fat plain yogurt
• Fresh cracked black pepper, to taste
• Lettuce and tomato for garnish (optional)

Method

1. 1 Wash potatoes, leave skin on, and cut into bite-size chunks.
2. 2 Place potatoes in a pan, cover with water, bring to a boil, then simmer uncovered until tender, about 20 minutes.
3. 3 Drain potatoes in a colander and sprinkle lightly with cold water.
4. 4 In a large mixing bowl, combine celery, onion, peas, mustard, mayonnaise, yogurt, and pepper.
5. 5 Drain potatoes well and add them to the bowl. Mix well and refrigerate until ready to serve.
6. 6 Garnish with fresh lettuce and sliced tomatoes before serving.