Mustard Glazed Pork Cutlets

Ingredients

• 1 oz butter
• Pork cutlets from cold roast
• 1 onion, chopped fine
• 2 tsp flour
• 1/2 pint gravy
• Salt and pepper to taste
• 1 tsp vinegar
• 1 tsp prepared mustard

Method

1. 1 Melt butter in a saucepan. Add pork cutlets and chopped onion, frying until light brown.
2. 2 Stir in flour, then add gravy, salt, pepper, vinegar, and mustard.
3. 3 Simmer gently for a few minutes and serve.