Mustard Crusted Oven Baked Chicken Thighs

Ingredients

• 6 large chicken thighs, trimmed of excess fat
• 2 teaspoons hot sauce
• 2 teaspoons yellow mustard
• 2 teaspoons dried thyme
• 1 clove garlic, peeled and minced
• 1 teaspoon salt
• black pepper

Method

1. 1 Combine chicken thighs, hot sauce, mustard, thyme, and minced garlic in a bowl. Mix well to coat.
2. 2 Cover and refrigerate for at least 1 hour or up to 24 hours to marinate.
3. 3 Preheat oven to 450°F.
4. 4 Place chicken on a baking sheet and sprinkle with salt and pepper.
5. 5 Bake for about 50 minutes until crispy and cooked through. Serve immediately.