Mustard Celery Salad With Beets

Ingredients

• 1 bunch celery
• French mustard
• young onions
• pepper
• salt
• finely chopped parsley
• lettuce leaves
• slices of beet

Method

1. 1 Trim the celery, leaving the root intact. Cut it in half and boil in salted water until tender.
2. 2 Trim the cooked celery into even sticks.
3. 3 Season the celery with French mustard, young onions, pepper, salt, and finely chopped parsley.
4. 4 Garnish with lettuce leaves and slices of beet before serving.