Mustard Butter Broiled Pork Chops

Ingredients

• 1 lb pork fillet, sliced
• Salt and pepper to taste
• 1 tsp fresh thyme, minced
• 1 tsp fresh sage, minced
• 2 tbsp drawn butter
• 1 tsp sugar
• 1 tsp mustard

Method

1. 1 Peel back part of the skin from the pork fillet and slice the meat into even pieces.
2. 2 Gently pound the slices with the back of a knife to tenderize, then season with salt, pepper, thyme, and sage.
3. 3 Broil the pork slices on a gridiron until cooked through.
4. 4 Mix drawn butter, sugar, and mustard to create a sauce, then serve over the hot pork.