Mushrooms Stewed In Mutton Gravy

Ingredients

• fresh mushrooms
• white wine
• 1 sprig fresh thyme
• 1 whole onion
• 4-5 whole peppercorns
• 2-3 cloves
• 1 slice orange
• salt
• butter
• mutton gravy
• juice of 1 lemon
• nutmeg

Method

1. 1 Trim mushroom stalks and soak in white wine for 30 minutes. Drain and place between two dishes over low heat to stew without added liquid.
2. 2 Once softened, discard the released liquid. Transfer mushrooms to a clean dish with thyme, onion, peppercorns, cloves, orange slice, salt, butter, and mutton gravy.
3. 3 Cover and stew gently until tender. Remove from heat, skim off fat, and discard the thyme, spices, and orange.
4. 4 Stir in lemon juice and grated nutmeg. Toss gently to combine, then serve hot.