Mushroom Sauce With Hard Boiled Eggs

Ingredients

• 2 oz butter
• 3 large fresh mushrooms, sliced
• 1 onion, chopped
• 1 tbsp flour
• 2 tbsp Chablis (white wine)
• Salt and pepper to taste
• 2-3 tbsp fish or meat stock
• 4-6 eggs, hard-boiled
• Croutons of bread

Method

1. 1 Melt butter in a saucepan. Add sliced mushrooms and chopped onion; fry until onion begins to color.
2. 2 Stir in flour, white wine, salt, and pepper. Simmer, occasionally adding stock, for 30 minutes until thick.
3. 3 Boil eggs hard. Remove yolks whole; slice the whites and stir them into the thickened sauce.
4. 4 Pour the sauce into a serving dish. Place a whole yolk on top of each crouton and arrange on the sauce.