Mushroom Potato And Egg Pie

Ingredients

• 1 1/2 lbs mushrooms
• 1 1/2 lbs potatoes
• 1 Spanish onion
• 1 oz butter
• Salt and pepper to taste
• 1 teaspoon mixed herbs
• 3 hard-boiled eggs
• Short crust pastry

Method

1. 1 Peel and wash mushrooms, cutting them into 2 or 4 pieces based on size. Peel and wash potatoes, cutting them into walnut-sized pieces.
2. 2 Parboil potatoes in 1 pint of water. Drain, reserving the water, and place potatoes in a pie dish along with the cooking liquid.
3. 3 Chop the onion. Cook mushrooms and onion in butter and 1/2 pint of water for 10 minutes. Add mixed herbs, salt, and pepper.
4. 4 Combine the mushroom mixture with the potatoes in the pie dish. Quarter the hard-boiled eggs and arrange them on top.
5. 5 Cover with short crust pastry. Bake for 45 minutes to 1 hour until the crust is golden and filling is hot.