Mushroom Macaroni Casserole With Tomato And Cheese

Ingredients

• 4 oz macaroni
• 4-5 mushrooms
• Tomato puree
• Grated Parmesan cheese
• Grated Cheddar cheese
• Butter
• Milk
• Pepper
• Salt

Method

1. 1 Boil the macaroni until tender. Drain and set aside.
2. 2 Stew the mushrooms in milk with pepper and salt until soft.
3. 3 Butter a fireproof dish. Layer macaroni, tomato puree, mushroom mixture, and remaining macaroni.
4. 4 Dust the top with grated Parmesan and Cheddar. Bake at 350°F for 30 minutes. Serve hot.