Mushroom Catsup Pot Roast

Ingredients

• 1 round of beef
• 1 small onion, sliced
• 1 cup boiling water
• Butter
• Flour
• Salt
• Pepper
• Mushroom catsup

Method

1. 1 Place beef in a deep pot with sliced onion and 1 cup boiling water. Cover and cook slowly for 10 minutes per pound.
2. 2 Remove meat. Rub with butter, dredge with flour, and brown in a hot oven (425°F).
3. 3 Strain pan juices. Season with salt, pepper, and mushroom catsup. Thicken with flour browned in butter.
4. 4 Pour gravy over the meat and serve.