Mushroom And Vermicelli Tartlets

Ingredients

• 1/4 lb mushrooms
• 1/2 oz butter
• pepper and salt
• 1/2 oz vermicelli, cooked and cold
• shortcrust pastry

Method

1. 1 Dry and cut the mushrooms into pieces.
2. 2 Stew the mushrooms in butter until cooked.
3. 3 Mix the cooked mushrooms well with the cold vermicelli.
4. 4 Line patty pans with shortcrust pastry.
5. 5 Fill with the mushroom mixture and bake until golden brown.
6. 6 Serve with vegetables.