Mushroom And Potato Cutlets

Ingredients

• 1/4 lb mushrooms
• 3/4 cup mashed potatoes
• 3/4 cup breadcrumbs
• 1 small onion
• 2 eggs
• 2 oz butter
• milk
• 1 tsp finely chopped parsley
• 1/2 tsp herbs
• salt and pepper

Method

1. 1 Peel and chop mushrooms and onion. Fry in 1 oz butter until soft.
2. 2 Mix fried vegetables with mashed potatoes, breadcrumbs, 1 beaten egg, parsley, herbs, salt, and pepper. Add milk if needed to form a paste.
3. 3 Shape mixture into cutlets. Dip in remaining beaten egg and fry in remaining butter until golden.
4. 4 Serve with tomato sauce.