Mushroom And Parsley Sauce

Ingredients

• 2 tbsp olive oil
• 1 handful mushrooms, chopped
• 1 bunch parsley, chopped
• 2 scallions, chopped
• 1 bay leaf
• 2 cloves
• 1 clove garlic, minced
• 1 tbsp all-purpose flour
• 1/2 cup white wine
• 1 cup good stock (cullis)

Method

1. 1 Heat olive oil in a stewpan over medium heat. Add mushrooms, parsley, scallions, bay leaf, cloves, and garlic. Sauté, turning occasionally, until fragrant.
2. 2 Sprinkle flour over the mixture and stir to coat. Cook for 1 minute.
3. 3 Pour in white wine and stock. Bring to a boil, then simmer for 30 minutes.
4. 4 Skim off excess fat. Let cool slightly, then reheat and serve over white meat.