Mushroom And Parmesan Egg Scramble

Ingredients

• 4-5 mushrooms, cleaned and sliced
• 1.5 oz butter
• 1 clove garlic
• Salt to taste
• 2-3 eggs, separated
• 1 slice bread, soaked in water and squeezed dry
• 1 tbsp grated Parmesan cheese
• 2 fresh marjoram leaves, chopped

Method

1. 1 Melt butter in a skillet over medium heat. Add sliced mushrooms, garlic clove, and salt. Sauté until mushrooms are nearly cooked, then remove and discard the garlic.
2. 2 In a bowl, beat egg yolks and whites separately. Add the squeezed bread crumb, Parmesan, and chopped marjoram to the eggs. Whisk vigorously until the bread is fully absorbed.
3. 3 Pour the egg mixture into the skillet with the mushrooms. Cook gently, folding occasionally, until the omelette is set and golden on both sides. Serve immediately.