Mushroom And Onion Bread Pudding

Ingredients

• 4 slices Allinson bread, toasted
• 8 large eggs
• 1 pint milk
• 3 oz butter
• 1 lb mushrooms
• 1 small onion, chopped fine
• Salt and pepper to taste

Method

1. 1 Crush the toasted bread and soak it in the milk. Whisk the eggs and add them to the milk mixture.
2. 2 Peel and chop the mushrooms. Fry the mushrooms and chopped onion in butter for 10 minutes.
3. 3 Add the cooked mushrooms and onions to the egg and bread mixture. Season with salt and pepper.
4. 4 Pour the mixture into a greased pie dish. Bake at 350°F for 1 hour.
5. 5 Serve hot with green vegetables, potatoes, and tomato sauce.