Mushroom And Egg Toast

Ingredients

• 4 hard-boiled eggs
• 1/4 lb mushrooms
• 1 tsp parsley, chopped fine
• 1 oz butter
• Salt and pepper to taste
• Toast slices for serving

Method

1. 1 Melt butter in a skillet over medium heat.
2. 2 Add mushrooms and season with salt and pepper; cook until tender.
3. 3 Chop the hard-boiled eggs and add them to the mushrooms along with the parsley.
4. 4 Heat the mixture through, then serve over slices of toast.