Mushroom And Cheddar Mug Omelet

Ingredients

• 2 eggs
• 1 tablespoon 1% low-fat milk
• 1 pinch salt
• 1/4 teaspoon black pepper
• 2 tablespoons finely chopped mushrooms
• 2 tablespoons shredded cheddar cheese

Method

1. 1 Lightly grease a 12-ounce microwave-safe mug.
2. 2 Whisk eggs, milk, salt, and pepper in the mug.
3. 3 Stir in mushrooms and cheese.
4. 4 Microwave on high for 45 seconds, then stir.
5. 5 Microwave on high for 60-90 seconds until set.