Moravian Omelet

Ingredients

• 1/2 cup sifted stale bread crumbs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon grated onion
• 1 tablespoon finely minced parsley
• 3 well-beaten eggs

Method

1. 1 Soak bread crumbs in milk, then mix in salt, pepper, onion, parsley, and eggs.
2. 2 Heat shortening in a frying pan until smoking hot.
3. 3 Pour in the mixture, reduce heat, and cook until set.
4. 4 Fold, turn, and roll the omelet onto a hot platter.