Molded Cornmeal Egg Batter Bread

Ingredients

• 6 tablespoons flour
• 3 tablespoons cornmeal
• Salt to taste
• 4 eggs
• Rich milk, as needed

Method

1. 1 Sift the flour, cornmeal, and salt together into a bowl.
2. 2 Whisk in the eggs and enough rich milk to form a thin batter.
3. 3 Pour the batter into small tin molds.
4. 4 Bake in a hot oven (425°F) until golden brown.