Molasses Raisin And Nut Bread

Ingredients

• 4 tablespoons melted Crisco
• 2 eggs
• 1 cup sugar
• 1 cup sour milk
• 2/3 cup New Orleans molasses
• 1 1/2 cups flour
• 1 1/2 cups graham flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sultana raisins
• 1 cup chopped nut meats

Method

1. 1 Beat eggs and sugar together for five minutes.
2. 2 Add molasses, baking soda mixed with milk, salt, flours, raisins, and nuts. Mix well.
3. 3 Turn batter into a greased and floured cake tin.
4. 4 Bake in a slow oven (300°F) for 1 hour and 15 minutes.