Molasses Oatmeal Muffins

Ingredients

• 1 1/3 cups flour
• 2 tablespoons molasses
• 1/2 teaspoon salt
• 2 tablespoons fat
• 3 teaspoons baking powder
• 1 egg, beaten
• 1/2 cup milk
• 1 cup cooked oatmeal

Method

1. 1 Sift the dry ingredients (flour, molasses, salt, fat, baking powder) together in a bowl.
2. 2 Add the beaten egg and milk to the dry mixture and stir until combined.
3. 3 Fold in the cooked oatmeal and beat the batter well.
4. 4 Pour into greased muffin tins and bake for 20 minutes.