Molasses Lemon Pie

Ingredients

• 1 cup molasses
• 2 tsp flour
• Juice of 1 large lemon
• Rind and pulp of 1 large lemon, chopped fine
• Pie crust (for bottom and top)

Method

1. 1 Mix molasses and flour in a bowl until smooth.
2. 2 Stir in lemon juice and chopped lemon rind and pulp.
3. 3 Pour filling into a pie crust lined pan.
4. 4 Cover with a top crust and seal edges.
5. 5 Bake at 350°F until crust is golden and filling is set.