Molasses Graham Bread

Ingredients

• 1 cup milk
• 1 cup water
• 1 ½ cups white flour
• 1 tsp salt
• 1 yeast cake
• ½ cup Porto Rico molasses
• Graham flour, as needed

Method

1. 1 Scald the milk, add 1 cup boiling water, and let cool until lukewarm.
2. 2 Combine lukewarm milk mixture, flour, salt, and dissolved yeast in a pan. Beat well.
3. 3 In the morning, stir in molasses and enough Graham flour to knead. Let rise 3 hours.
4. 4 Knead again, shape into loaves, and let rise in a warm place until light.
5. 5 Bake in a moderate oven (350°F) for nearly 1 hour.