Molasses Gingerbread With Raisins

Ingredients

• 2 cups flour
• 1/4 teaspoon salt
• 1 teaspoon ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon mace
• 1 egg, beaten
• 1/2 cup HEBE diluted with 2 tablespoons water
• 1 cup seedless raisins
• 1/4 cup brown sugar
• 1/4 cup butter
• 1/2 cup corn syrup
• 1/2 cup molasses

Method

1. 1 Sift flour, salt, soda, and spices into a bowl.
2. 2 Melt HEBE, water, sugar, butter, syrup, and molasses together.
3. 3 Cool the mixture slightly, then add to dry ingredients along with the beaten egg and raisins.
4. 4 Pour into a greased and floured cake tin.
5. 5 Bake in a moderate oven (350°F) for one hour.