Molasses Chocolate Caramels

Ingredients

• 1 cup molasses
• ½ cup sugar
• ¼ pound chocolate, finely chopped
• ½ cup milk
• 1 heaping tablespoon butter

Method

1. 1 Combine molasses, sugar, chocolate, milk, and butter in a saucepan.
2. 2 Boil the mixture, stirring constantly, until it hardens when dropped into cold water.
3. 3 Pour the hot caramel into shallow pans to cool.
4. 4 Once cooled, cut the caramel into small squares.