Molasses Bran Muffins

Ingredients

• 1 pint bran
• ½ pint flour
• ½ pint milk
• 6 tbsp molasses
• 1 tsp baking soda

Method

1. 1 Mix the bran, flour, and baking soda together in a bowl.
2. 2 In a separate bowl, mix the molasses and milk together.
3. 3 Add the wet ingredients to the dry ingredients and stir until combined.
4. 4 Pour the batter into gem pans.
5. 5 Bake in a moderate oven (350°F) until set and lightly browned.