Molasses Blueberry Gingerbread

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1 cup Porto Rico molasses
• 1 cup thin sour cream or milk
• 3 eggs, separated
• 2 cups blueberries
• 2 1/2 cups flour
• 1 teaspoon baking soda

Method

1. 1 Beat butter and sugar until creamy.
2. 2 Mix in molasses, sour cream, and egg yolks.
3. 3 Sift baking soda with flour and fold into wet ingredients.
4. 4 Fold in blueberries.
5. 5 Beat egg whites to soft peaks and fold into batter.
6. 6 Bake as soft gingerbread and serve hot.